Now, you’ll have a brisket barbecue restaurants would charge top dollar for. By the end, you’ll know how long to rest a brisket and everything leading up to that stage. In our guide, you can learn the ins and outs of how long should brisket rest. Chances are, you’ll end up chewing chewy muscle fibers and connective tissue instead of perfect brisket. Beautiful beef brisket, and all your hard work will be wasted effort if you eat smoked brisket that hasn’t been rested. Many get impatient after an extended cooking time and slice however, doing this, the muscle fibers don’t have a chance to relax. In actuality, it’s nothing like cooking chicken breasts, as most cooking times go beyond 12 hours, particularly if you’re cooking an entire juicy brisket. The brisket cooking process takes a while, involving the creation of a dry rub, marinating the beef, and getting everything ready to cook. However, the effort is worth it as it is a quick way to feed a large group of people using smoked brisket. This entire cooking process can be daunting if it’s your first time making cooked brisket. A properly rested brisket has a delicate, juicy flavor as opposed to tough, chewy ones, whether you cook it in the oven overnight or the smoker.
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